Call us on: 01594 530581

Where We Are
The Priory Carehome

EXPERIENCED TWENTY-FOUR HOUR CARE

The Priory employs specialist staff suitably qualified for the role they are designated to carry out. In house training ensures we are compliant with all legislation and up to date with changing legislation.

Care staff undertake Qualifications and Credit Framework (QCF) vocational training and compliant with current regulations. As a dementia friendly care setting we have one hundred percent of our staff trained in this particular field of knowledge.

THE PRIORY CARE HOME STAFF

As a registered nursing care setting we have waking staff on duty twenty-four hours a day and a full complement of supporting role staff. We believe in staff being allocated specific roles and not being allocated tasks in other departments.

We operate a full laundry system within the home. We also have a dedicated hairdressing facility and chiropody service.

Our restaurant has an Environmental Health five star rating award. We employ a team of qualified chef's and offer nutritional meals created in association with our service users and with assistance from the Local Health Board.

SAMPLE MENU

The Priory has a seasonal menu which will change every four months to ensure a varied selection of dishes.

Our menus are nutritional and varied, developed in conjunction with the Local Health Board, the All Wales Nutritional Standard and delivered by a team of qualified Chef's. This ensures that each dish chosen will meet the All Wales Nutritional Standard for food. We use local fresh meat and seasonal vegetables whenever possible and provide nutritional snacks on request.

The emphasis is on personal preference and choice. We try to offer patients a tasty meal made from good quality seasonal ingredients which where possible are locally sourced, all recipes on the menu are taken from the ‘All Wales Menu Matrix’ ensuring compliance to the nutritional standard Special dietary requirements are also catered for.

Most residents choose to take meals in one of our two dining rooms but are free to take them in their own room if preferred. A choice of hot or cold drinks is served mid-morning, mid-afternoon (with homemade cakes) and before bed.

 
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